Malaysian Curry Powder
I use this as my first choice because it is fragrant rather than hot.
It contains Coriander Seed, Chilli, Fennel, Cumin, Turmeric, White Pepper, Aniseed, Cinnamon, Clove.
I buy it from one of Portsmouth's many Asian Food Stores, where I also buy coconut powder. I don't use coconut milk.
The first time I made a curry with this I thought I'd died and gone to heaven.
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