Curried Courgette Soup
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2 teaspoons olive oil
1 large onion, chopped
2 teaspoons curry powder
salt to taste
4 courgettes, halved lengthwise and sliced
1/2 litre vegetable stock.
1. Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender and translucent. Stir in courgette, and cook until tender. Pour in the stock. Bring to the boil. Cover, reduce heat to low, and simmer 20 minutes.
2. Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
This recipe will work with most vegetables.
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1 comments:
Good one Liz, I will definitely try this soup
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