Leftovers in my fridge:

• Cooked red peppers.
• Cooked long grain rice.

• 1 chopped onion.
• 1 tin chopped tomatoes.
• Tube tomato puree.
• 2 teaspoons of olive oil.
• Seasoning to taste.

• Gently fry the onion in olive oil on medium heat until transparent.
• Lob in tinned tomatoes and squirt a big splodge of tomato puree from tube.
• At this stage water may be needed to thin but use your own judgment.
• Blitz with hand held electric magic stick thingy.
• When nicely pureed throw in the vegs and rice.
• Heat up and season to taste.