Speedy Vegetable Soup - freezes well

1 can mixed bean salad
1 can green lentils (or handful of dried)
2 cans chopped tomatoes
1 can baked beans
Handful of split red lentils
2 large leeks
1 large onion
4 medium carrots
2 parsnips
1 each green, red and yellow peppers
2 stock cubes
Salt pepper
Mixed herbs
Water (enough to cover all ingredients)

Chop all vegetables. Put them and everything else into a large pan, cover with water, bring to boil and simmer until vegetables are soft (about 30 mins). Once cooked, the soup can be left chunky or blended smooth.

Sainsburys 'Mixed Bean Salad' Ingredients

Mixed Beans (53%) (Green Beans, Red Kidney Beans, Black Eyed Beans, Borlotti Beans, Haricot Beans, Chickpeas), Water, Sweet corn, Sugar, Red Pepper, White Wine Vinegar, Salt.